Cookery & Recipe 500 Vintage eBooks Victorian ERA Antique cook- Old Baking books Mrs Beeton

500 Victorian Era Cook & Recipe books from the 18th, 19th and early 20th Centuries expertly scanned to PDF versions. A rare opportunity to find these books in one collection available to download digitally. Mainly from the USA but included are UK and the rest of the world - all the books are in English.

Upon payment you receive pdf with a download with link and instructions.
Simply click on the link where you will be invited to click to download the full collection as a zip file. Once its arrived you just click on the zip file and it will self extract to your choice of location its as easy and low cost as that!

You will need to have a PDF reader such as Adobe Reader or Foxit PDF reader which is free to download from the internet these types of programmes are normally already present on your machine most readers such as kindle are fully compatible with PDF.

Any help needed we will be there to assist you through the process.

Contents Victorian Era Cookery Books

55 Ways to Save Eggs
76 A COOK BOOK 1876
175 Choice recipes furnished by Chicago Womens club 1887
250 meatless menus and recipes 1910 Christian
365 ORANGE RECIPES 1909 - LANE
365 Tasty dishes 1906
A bag full of recipes
A barrel full of recipes
A book of practical recipes for the housewife(1900)
A book of recipes for the cooking school 1921 Lyford
A Course Of Study For Homemakers-1918
A FEW CHOICE RECIPES 1883 - LINDSAY
A Friend in Need Facts Worth Knowing about Cow Brand Baking Soda as a Proven Medical Agent
A friend in the kitchen; or, What to cook and how to cook it 1899 Colcord
A HANDBOOK OF INVALID COOKING FOR THE US 1898 - BOLAND
A Mothers Manual 1928
A NEW BOOK OF COOKERY 1921 - FARMER
A NEW DAILY FOOD 1885 - SHILLABER
A new system of domestic cookery - M. Rundell (1813)
A poetical cook-book(1864)
All About Milk Our Best Food 1929
American Cookery Cookbook 1798
American Economical Housekeeper Cookbook 1845
American Woman's Home Cookbook
Any One Can Bake' with 1929y
Atlanta Woman's Club Cook Book-1921
AUNT BABETTES COOKBOOK 1889
AUNT CAROLINES DIXIELAND RECIPES 1922 - MCKINNEY
Basic food Preparation - Army course
Benson Woman's Club Cook Book Containing Over Four Hundred Of Our Own And Our Friends Choice Recipes Collected And Complete-1915
Be-Ro Home Recipes Scones Cakes Pastry Puddings
Best War Time Recipes
BETTER MEALS FOR LESS MONEY 1917 - GREEN
beverage-plants article
Blue Grass Cookbook
Book of Recipes Recipes and Instructions for Hotpoint Electric Ranges 1926
Breakfast Luncheon Tea Cookbook
Boston Cooking School Cookbook 1910
BUCKEYE COOKERY 1877
CALIFORNIA RECIPE BOOK 1872
California Street Church Cookbook
Calumet Cookbook
Captains Lady Cookbook
Caroline Kings Cook Book-Foundation Principles Of Good Cookery With Recipes
CARVING AND SERVING 1886 - LINCOLN
Cassells Household Guide Volume 1-1869
Cassells Household Guide Volume 2-1869
Cassells Household Guide Volume 3-1869
Catherine Owen's new cook book(1885)
CENTENNIAL COOKERY BOOK 1888
CENTURY COOK BOOK 1895 - RONALD
Cereal Foods and How to Cook Them
CHINESE COOK BOOK 1917 - CHAN
CHINESE JAPANESE COOKBOOK 1914 - BOSSE
CHOCOLATE AND COCOA RECIPES AND HOME MADE RECIPES 1780 - PARLOA
Choice Recipes Chocolate and Cocoa Recipes Home Made Candy Recipes 1913
Christianity in the kitchen. (1853)
Clayton's Quaker cook-book(1883)
CLOUD CITY COOK BOOK 1889 - NASH
Columbian Exposition Cookbook 1893
COMMON SENSE COOK BOOK 1894 - Harland
Common Sense In The Household-A Manual Of Practical Housewifery-1878
COMPLETE CONFECTIONER 1864
CONSOLIDATED LIBRARY OF MODERN COOKING 1905 - HARLAND - VOL1
CONSOLIDATED LIBRARY OF MODERN COOKING 1905 - HARLAND - VOL2
CONSOLIDATED LIBRARY OF MODERN COOKING 1905 - HARLAND - VOL3
CONSOLIDATED LIBRARY OF MODERN COOKING 1905 - HARLAND - VOL4
CONSOLIDATED LIBRARY OF MODERN COOKING 1905 - HARLAND - VOL5
COOK AND HOUSEKEEPERS COMPLETE AND UNIVERSAL DICTIONARY 1822 - EATON
Cook Book 365 No 2-1915
Cook Book New Process Wick Oil Cook Stove 1900
Cookery Creole Days Cookbook 1904
Cookery For Little Girls-1910
COOKERY FROM EXPERIENCE 1875 - PAUL
Cookery reformed, or, The Lady's assistant. Containing a select number of the best and most approved receipts in cookery (1755)
COOKING FOR PROFIT
Cooking in old Créole days. La cuisine créole à l'usage des petits ménages 1903
Cooking schhool recipes
COOKING SCHOOL RECIPES 1890 - BARNES
Course Of Lessons In Domestic Science-1913
Cow Brand Soda Cook Book and Facts Worth Knowing 1900
Culinary Echoes From Dixie-1914
CULINARY WRINKLES 1905 - PALMER
Culture And Cooking-Art In The Kitchen-1881
CUPID at home in the kitchen
DAILY BREAD 1907
Dainties-1912 Rorer
DAINTY DESSERTS FOR DAINTY PEOPLE
Dainty Dishes At Small Cost 1899
Dainty Dishes for All the Year Round1900
Delicate Feasting 1890
Delicious Dishes-1915 Hiller
Delicious Quick Desserts 1929
Dining Room Notes-Practical Handbook For Housekeepers-1885
Directions For Cookery Being A System Of The Art 1837
DIRECTIONS FOR COOKERY, IN ITS VARIOUS BRANCHES 1840
DISHES AND BEVERAGES OF THE OLD SOUTH 1913 - MCCULOCH-WILLIAMS
DISHES AND BEVERAGES OF THE OLD SOUTH 1913 - MCCULOCH-WILLIAMS
Dixie Cookbook 1867
DIXIE COOKERY 1867 - BARRINGER
DOMESTIC COOKERY USEFUL RECEIPTS AND HINTS 1859 - LEA
Domestic Science-State Course Of Study For The Public Schools Of Indiana-1915
Dr. Chase's recipes_ (1874)
Dry Yeast
East Milwaukee Cookbook
Electric Refrigerator Recipes and Menus 1927
Elements Of The Theory And Practice Of Cookery 1916
Encyclopedia Of Diet Vol 1 1917
Encyclopedia Of Diet Vol 2 1917
Encyclopedia Of Diet Vol 3 1917
Encyclopedia Of Diet Vol 4 1917
Encyclopedia Of Diet Vol 5 1917
ETA COOK BOOK 1914
EUREKA COOK BOOK 1907
Every Day Meals being economic and wholesome recipes for breakfast, luncheon, and supper (1877)
Every Womans Home Cookbook 1911
Everyday cook book (1891)
Excellent Recipes for Baking Raised Breads
Fare and physic of a past century - A. Stewart (1900)
Farm And Home Cook Book And Housekeepers Assistant-1907
Fleischmanns Recipes1920
FOOD AND COOKERY FOR THE SICK AND CONVALESCENT 1907 - FARMER
Food For Foreign Born Cookbook
Food Surprises from the Mirro Test Kitchen
Foods from Sunny Lands
Foods-Their Composition And Analysis 1888
French Cookery for American homes 634 recipes of simple and easy dishes (1901)
Friedmans Common-Sense Candy Teacher 1906
Frigidaire Recipes 1928
From Soup to Dessert with Minute Tapioca 1928
Fruits and Candies 1900
Gem Chopper Cook Book 1902
Gillett's magic cook book (1892)
GOLD MEDAL FLOUR COOK BOOK 1910
Golden Rule Bazaar Encyclopaedia Of Cookery And Reliable Recipes-1892
GOOD HOUSEKEEPING family COOKBOOK 1909
Good Housekeeping Family Cook Book-1909
Good plain cookery 1882 Hooper
Good Shepard Church Cookbook
GOOD THINGS TO EAT 1913
Good-Living-A Practical Cookery-Book For Town And Country-1908
Hand-Book Of Carving With Hints On The Etiquette Of The Dinner Table 1839
HANDBOOK OF HOUSEHOLD SCIENCE 1902 - SHEPPERD
Handbook Of Practical Cookery
Handbook Of Practical Cookery (1884)
Handbook Of Practical Cookery (1886)
HARRISONS FLAVORING EXTRACTS 1870
Hawaiian Church Cookbook
Healy & Bigelow's New Cook Book
Heniette Davis Cookbook
HOBART BOULEVARD COOK BOOK 1915
Home freezing of Fruits & vegetables
Home Helps-A Pure Food Cook Book-A Useful Collection Of Up-To-Date Practical Recipes-1910
HOODS COOK BOOK 1878 - HOOD
HOTEL AND HOUSEKEEPERS GUIDE 1848 - CAMPBELL
Hotel St Francis Cookbook
House keeping in the Blue grass 1881 Vehling
HOUSE SERVANTS DIRECTORY 1827 - ROBERTS
Housekeeping In Old Virginia-Containing Contributions From 250 Of Virginias Noted Housewives 1879
Housekeeping In The Blue Grass-A New And Practical Cook Book 1899
How Phylis grew thin
How To Carve And How To Serve A Dinner 1900
HOW TO COOK 1881
How to Cook Fish. Recipes for preparing sea and fresh water fish for the table (1886)
How To Do Pickling
How to Use Old Hickory Smoked Salt Edwards Process 1926
How We Cook Cookbook 1894
Ice Cream. Practical recipes for making ice cream (1886)
Igleheart's Cake Secrets 1919
In The Kitchen-1875 Miller
INDIVIDUAL RECIPES IN USE AT DREXEL INSTITUTE 1909 - SPRING
International Health Resort Recipes
IRVINGS 1000 RECEIPTS 1852 - IRVING
ITALIAN COOKING - DALY 1900
Jell O Americas Most Famous Dessert
Jell O Americas Most Famous Dessert
Jell O Americas Most Famous Dessert
JENNIE JUNES AMERICAN COOKERY BOOK 1866
Jewish cookbook
Just For Two-A Collection Of Recipes Designed For Two Persons-1909
King Edward's cookery book - F. George (1904)
Kook Kwick Pressure Cooker Recipes
La cuisine creole a collection of culinary recipes from leading chefs and noted Creole housewives 1885 Hearn
LaCuisine Creole Cookbook
LaCuisine Francaise Cookbook
LADIES NEW BOOK OF COOKERY 1852 - HALE
LADIES RECEIPT BOOK 1847 - LESLIE
Ladies new cookbook
LARGER COOKERY BOOK - MARSHALL 1891
Larkin Housewives Cook Book-Good Things To Eat And How To Prepare Them 1917
Leaves from our tuscan cookbook
Left Overs_ how to transform them into palatable and wholesome dishes (1898)
LESSONS IN COOKERY FOOD ECONOMY 1918 - STEWART
Like Mother used to make 1912 Harland
LOS ANGELES TIMES COOK BOOK 1905 NO 2
Louis Every Womans Cook Book-1910
Lutheran Church Cookbook 1907
Manila Cookbook 1919
MANSFIELD COOK BOOK 1890
MANUAL FOR ARMY COOKS 1896
Manual Of Home-Making Education-1922
Many Delicious Ways to Serve Meadow Grove Cheeses
Marion Harlands Complete Cook Book 1906
Marion Harlands Cookery For Beginners-A Series Of Familiar Lessons For Young Housekeepers-1893
MARY AT THE FARM 1915 - THOMAS
MAY IRWINS HOME COOKING 1904 - IRWIN
Meals for the million Black & white
McMilans recipe book
MEALS FOR THE MILLION 1882 - CORSON
Middle class cook book 1912
Minute Tapioca Cook Book
Miss Beechers Domestic Cookbook1850
MISS BEECHERS DOMESTIC RECEIPT BOOK 1850
Miss Beechers Housekeeper 1873
Miss Corsons Practical Cookbook 1886
Miss Parloas Kitchen Companion 1887
MISS PARLOAS NEW COOKBOOK 1880 - PARLOA
MODERN HOUSEWIFE 1850 - SOYER
Modern Ways with an Ancient Food 1929
MODERN MEATLESS COOK BOOK
More pot-pourri from a Surrey garden 1900 Earle
Mother Hubbard's cupboard recipes (1887)
MOTHER HUBBARDS CUPBOARD 1880
Mrs Beetons Book Of Household Management 1861
Mrs Lincolns Boston Cookbook
Mrs Rorers New Cookbook
Mrs. Hill's New Cook Book (1870)
Mrs. M. T. Wellborn's recipes for preserving fruits (1874)
Mrs. Welch's cook book .. (1884)
My Best 250 Recipes-1907 Rorer
My Mother's Cook Book (1880)
Neighborhood Cookbook
New Cyclopaedia Of Domestic Economy 1872
New Daily Food-A Collection Of Tried And Reliable Recipes Brought Forth From The Store House Of Things New And Old-1885
New Dixie Cookbook 1899
New England Cookery Cookbook 1808
New Orleans Cook Book (1898)
New Receipts For Cooking 1852
New System Cookery Cookbook 1807
Nortons Cook-Book-Selecting Cooking And Serving For The Home Table 1917
One thousand and one useful recipes and valuable hints about cooking and housekeeping 1890
One thousand and one useful recipes and valuable hints about cooking and housekeeping 1890
OUR HOME FAVORITE 1882 Baptist
Our Sisters Recipes-1909 Kaufman
OUR VIANDS 1893 - BUCKLAND
Owens Cook Book And Useful Household Hints-1884
Owens Illinois Cook Book-1871
Oysters and How to Cook Them 100 Delicious Meals at One Half the Cost of Meat
Pastry Wrinkles Containing a Few Practical Suggestions on the Use of the New and Better Shortener 1906
PITTSBURGH TESTED RECIPES 1885
Plymonth Church Cookbook
Pot-luck or, The British home cookery book; over a thousand recipes from old family books 1915 Byron
Pracital Cooking Cookbook
Practical American cookery and domestic economy 1856
Practical and artistic cookery in five parts 1900
Practical Carving 1887
PRACTICAL COOKING AND DINNER GIVING 1887 - HENDERSON
PRACTICAL COOKING AND SERVING 1902 - HILL
Practical Economic Cookbook
Practical housekeeping. A careful compilation of tried and approved recipes 1887
Presbyterian Church Cookbook 1900
Presbyterian Cookbook
Presbyterian Cookbook
PROGRESSIVE COOKERY 1892 - HINKLEY
Ransom's Family Receipt Book 1885
Rawleighs Good Health Guide and Cook Book 1929
Razon Cookbook
Recipes for Dainty Dishes Culinary Toilet and Medicinal Hints
Recipes Jelke Good Luck Margarine 1926
ROCKY MOUNTAIN COOK BOOK 1918 - NORTON
Royal Baking Cookbook
Rumford Cookbook 1908 (2)
Saint Anselms Church Cookbook 1908
San Rafael Church Cookbook 1906
SCIENCE IN THE KITCHEN 1893 - KELLOGG
SCIENTIFIC COOKING WITH SCIENTIFIC METHODS 1911
Scientific Cooking With Scientific Methods-1911
SCIENTIFIC FEEDING 1914 - RORER
Scotts North American Seasonal Cook Book-Spring Summer Autumn And Winter Guide To Economy And Ease In Good Food-1921
Selected Recipes and Menus for Parties Holidays and Special Occasions
Seventy-five Cakes Pastries Cookbook
Seventy-five Cakes Pastries Cookbook
SIX TEXAS FOOD PRODUCTS 1918 - LAWRENCE
Sixty One Uses for Salt with Some Comment on the Kind of Salt to Use 1900
Sloan's Cook Book and Advice to Housekeepers 1905
SOUTHERN RECIPES
SOUTHERN RECIPES 1913 tried by myself 1913 Knowles
SOUTHERN RECIPES 1913 tried by myself 1913 Knowles
SOUVENIR COOK BOOK 1902
Spices and Their Uses Helpful Suggestions for Better Cooking Flavors1925
Studies of American Fungi Recipes for cooking mushrooms (1901)
Suffrage Cookbook 1915
Table Delicacies
Taste the Taste and Some Cookery News 1910
Telling Fortunes with Foods 1929
Tested Recipes with Blue Ribbon Malt Extract 1928
The 3-6-5 Cook Book For Use 365 Days In The Year-1899
The All-American Cook Book-1922
THE ALUMNAE COOKBOOK 1891
The Alumnae Cookbook-Well-Tested Recipes For Table Dainties-1891
The American Home Cookbook - A volume of tested recipes 1913 Denison
The Appetizer-A Thoroughly Reliable Cook Book-1893
The Appledore Cook Book-Containing Practical Receipts For Plain And Rich Cooking-1880 Parloa
The Arizona cook book 1911
The Art Of Carving 1899
THE ART OF COOKERY MADE EASY 1802 - MOLLARD
THE BATTLE CREEK COOK BOOK 1922
The Blue grass Cookbook 1911 Fox
The Boston Cook Book-1913
THE BOSTON COOKING SCHOOL COOK BOOK 1916 - MERRITT FARMER
The Buck eye cook book
The Century Cook Book (1895), 752 pages
The Century Cookbook 1922
The Christ Hospital Cook Book (1914), 325 pages
The Complete Cook 1846
The Cook Book by Oscar of the Waldorf -1896
The Cook Bookof the Waldorf(1896)
The Cook Not Mad Cookbook 1831
The Cook’s Economical Book (1918), 109 pages
The Cookbook of Left-Overs 1911
The Cook’s Oracle (1830), 439 pages
The Cookbook of Left-Overs 1911
The cooking manual
The Cooking Manual Of Practical Directions For Economical Every-Day Cookery-1877
The cooks oracle
The Cook’s Own Book (1832), 341 pages
The Cottage Kitchen (1883), 294 pages
The Court Of Honor Cook Book-1915
The creole cookery book 1885 Christan
The Culinary Handbook (1904), 200 pages
The Delmonico Cook Book (1890), 519 pages
The Delta’s Best Cook Book (1900), 105 pages
The Dinner Year-Book-1878
The Domestic Adviser-1880
The Dominion Home Cook-Book (1868), 141 pages
The East Milwaukee Cook-Book-1917
The eclipse for hotel and home cooking 1875 Hawhe
The encyclopædia of practical cookery - a complete dictionary of all pertaining to the art of cookery and table service Vol. 1 - T. Garrett (1892)
The encyclopædia of practical cookery - a complete dictionary of all pertaining to the art of cookery and table service Vol. 2 - T. Garrett (1892)
The encyclopædia of practical cookery - a complete dictionary of all pertaining to the art of cookery and table service Vol. 3 - T. Garrett (1892)
The encyclopædia of practical cookery - a complete dictionary of all pertaining to the art of cookery and table service Vol. 4 - T. Garrett (1892)
The encyclopædia of practical cookery - a complete dictionary of all pertaining to the art of cookery and table service Vol. 5 - T. Garrett (1892)
The encyclopædia of practical cookery - a complete dictionary of all pertaining to the art of cookery and table service Vol. 6 - T. Garrett (1892)
The encyclopædia of practical cookery - a complete dictionary of all pertaining to the art of cookery and table service Vol. 7 - T. Garrett (1892)
The encyclopædia of practical cookery - a complete dictionary of all pertaining to the art of cookery and table service Vol. 8 - T. Garrett (1892)
The Enterprising Housekeeper Suggestions for Breakfast Luncheon and Supper
The Epicurean Cookbook1894
The Every-Day Cook-Book And Encyclopedia Of Practical Recipes-1889
The Every-Day Cook-Book And Encyclopedia Of Practical Recipes-1889
The Everyday Cook and Recipe Book(1891)
The Exchange Cook Book (1892), 140 pages
The experienced English housekeeper - E. Raffald (1786)
The Flower City Cook Book (1911), 204 pages
The forme of cury - a roll of ancient English cookery, compiled, about A.D. 1390, by the master-cooks of King Richard II - S. Pegge (1780) (vers. 1)
The Friday Club Menus; a Cape Cod Cook Book (1912), 112 pages
The Frugal Housewife Cook Book 1803 carter
The Gate City Cook Book (1915), 99 pages
The Genesee Valley Cookbook (1905), 117 pages
The Golden Rule Cook Book (1912), 336 pages
THE GOOD HOUSEKEEPER 1839 - HALE
The Graded Cook Book (1888), 619 pages
THE GREAT WESTERN COOK BOOK 1857 - COLLINS
The Grocers Encyclopedia Cookbook1911
THE HANDY COOK BOOK 1900 - HARLAND
The Hartley House Cook Book (1901), 195 pages
The Hatfield Cook Book (1899), 186 pages
The Home Guide a Book by 500 Ladies (1877), 168 pages
The Home Messenger Books of Tested Receipts (1878) Stewart
The Home On The Farm And Its Improvement-1883
The Home Science Cook Book-1904
The Homemade Cook Book (1885), 51 pages
The Horsford Almanac and Cook Book 1881
The Hostess Of To-Day-1907
The household economist
The Housekeeper Cook Book (1894), 775 pages
The Housekeeper’s Book (1837), 227 pages
The Housekeeper’s Friend (1879), 119 pages
The Hygeian Home Cook Book (1874), 88 pages Trall
The Hygienic Cook-Book (1881), 53 pages Jones
The ideal bartender
The Ideal Cook Book (1902), 610 pages
The Ideal Cook Book-1889
The Illinois Cook Book (1881), 171 pages
The Imperial And Royal Cook 1809
The Italian Cook Book (1919), 164 pages Gentile
The Kenton Cook Book (1888), 181 pages
The Kitchen Companion (1869), 54 pages
The Kitchen Encyclopedia
The ladies' assistant for regulating and supplying her table, being a complete system of cookery - C. Mason (1786)
The Ladies’ New Book of Cookery (1852), 500 pages
The Lawrenceburg Baptist Cook Book (1913), 200 pages
The London Art Of Cookery 1811
The Mansfield Cook Book (1890), 117 pages
THE MARKET ASSISTANT 1867 - DE VOE
THE MARY FRANCES COOK BOOK 1912 - FRYER
The Master Book of Soups, Featuring 1,001 Titles and Recipes (1900), 248 pages
The Mendelssohn Club Cook Book (1909), 408 pages
The Metropolitan Cook Book (1918), 69 pages
The Missouri Cook Book (1887), 187 pages
The Model Cook Book (1884), 420 pages
The Modern Cook (1859), 581 pages
The Morristown Cook Book (1900), 115 pages
The Myrtle Reed Cook Book (1916), 568 pages
The Negley Cook Book (1898), 202 pages
The New American Cook Book (1897), 389 pages
The New Bedford Practical Receipt Book (1859), 105 pages
The New Buckeye Cook Book-A Careful Compilation Of Tried And Approved Recipes For All Departments Of The Household-1890
The New Cyclopædia of domestic economy, and practical housekeeper (1872)
The New Dixie Cook-Book (1889), 1292 pages
The New England Cook Book (1912), 364 pages
The New England Cook Book; The Latest and the Best (1905), 382 pages
THE NEW ENGLAND COOKERY 1909 Goold
THE NEW HYDROPATHIC COOK-BOOK 1854 - TRALL
The New Orleans Federation of Clubs Cook Book (1917), 182 pages
THE ORIENTAL COOK BOOK 1913 - KEOLEIAN
The Pattern Cook Book (1890), 629 pages
The Peoples Cook Book (1882), 203 pages
The Peoples Home Recipe Book-1920
The Pet Cook Book (1878), 35 pages
The Philadelphia New Century Club Book of Recipes (1915), 262 pages
The Picayune Creole cook book 1910 fourth edition
The Picayune Creole cook book 1916 fifth edition
The Picayune Creole cook book 1916 fifth edition
The Plain Sailing Cook Book-A Collection Of Simple Recipes For Beginners In Cookery-1922
The Practical Cook Book-1910
The Practical Home Cook-Book (1892), 67 pages
The Practice Of Cookery Adapted To Every-Date Life 1830
The Presbyterian Cook Book-1902
The Press Prize Recipes, for Meats, Vegetables, Bread and Pastry (1889), 107 pages
The Principle And Practice Of Vegetarian Cookery 1860
The Priscilla Cook Book For Everyday Housekeepers 1913 Farmer
The Professed Cook (1776), 676 pages Clermont
The Progressive Cook Book (1893), 125 pages
The Pure food Cook book 1915 Maddock
The Queen Cook Book (1893), 333 pages
The Reliable Cook Book (1892)
The Rocky Mountain Cook Book For High Altitude Cooking-1903
THE RUMFORD COMPLETE COOKBOOK 1908 - WALLACE
THE SETTLEMENT COOK BOOK 1901 - KANDER
The Star cookbook 1922
The Story of Carnation Milk
The Story of Coffee and How to Make It
The Sunshine Book 1920
THE UNIVERSAL COOK BOOK 1894
The Useful Cook Book-A Collection Of Favorite Recipes-1908
THE VIRGINIA HOUSEWIFE 1838 - RANDOLPH
The Vital Question Cook Book 1908
THE WAY TO A MANS HEART A COOK BOOK 1897
The Way We Did At Cooking School-1896
THE WHITE HOUSE COOK BOOK 1913 - ZIEMANN
The Whys of Cooking 1919 McKensie
The Wingold Cook Book-1916
THE YORK COOK BOOK
THE YOUNG HOUSEKEEPER 1846 - ALCOTT
THINGS MOTHER USED TO MAKE 1913 - GURNEY
THREE HUNDRED FAVORITE RECIPES 1911
THREE MEALS A DAY 1890 - COOKE
THREE MEALS A DAY 1902 - COOKE
TIME-SAVING COOKERY - SPLINT
TIT BITS FOR THE TABLE RECIPES COLLECTION 1880
TREASURE TO EVERY HOUSEWIFE 1889
TREASURES NEW AND OLD 1898
Tried And True-Five Hundred Recipes With Practical Culinary Suggestions-1909
Tried True Christ Church Cookbook
TWENTIETH CENTURY HOME COOK BOOK 1905 - CARRUTHERS
Twenty five cents dinners for familes of 6 1879 Corson
TWO HUNDRED AND FIVE RECIPES 1890
TWO HUNDRED AND SEVENTY-FIVE WAR-TIME RECIPES 1918 - WEBBER
UNFIRED FOODS HYGIENIC DIETETICS 1909 - DREWS
Unitarian Church Cookbook
Useful Information and Valuable Recipes ($1,000 worth) 1857
UTILIZATION OF FOOD RECIPES
VALUABLE COOKING RECEIPTS 1880 - MURREY
VEGETARIAN SUPPLEMENT TO SCIENTIFIC FEEDING 1915 - ROPER
VICTORY COOK BOOK 1919 McCormick
War Gardening and Home Storage of Vegetables 1919
War Time Cook and Health
Washington Flour
WASHINGTON WOMENS COOK BOOK 1909 - JENNINGS
Wear Ever New Method of Cooking 1929
Westminster Church Cookbook
Westminister Cookbook (1876)
What Mrs Fishers Knows Cookbook
WHATS COOKIN - GORDON
WHEATLESS AND MEATLESS DAYS 1918 - PARTRIDGE
Whitehouse Cookbook 1887
WhitehouseCookbook 1899
WILLY LOU'S HOUSE BOOK1913 - LOU
Wilsons Cook Book-Numerous New Recipes On Present Economic Conditions-1920
WIN THE WAR COOK BOOK 1918 Lynch
With A Saucepan Cookbook 1902
Woman's Favorite Cook Book (1902)
WOMANS INSTITUTE LIBRARY OF COOKERY TWO 1918
Womans Suffrage Cookbook
Worcester Family Cookbook 1892
Zuni Breadstuff Cookbook